Own your customer.
Stop renting them.
You built the restaurant. The delivery apps built the customer list. TableHub hands it back — a custom-branded hub where guests order, book, and opt in for offers. Every order fills your database, not theirs.
For independents doing 200–5,000 orders a month.
You're running the restaurant.
Someone else is running the relationship.
Delivery platforms take a bite off every ticket — and keep the guest's name, email, and phone with it.
You served them last week. You still can't send a single text. There is no list to send it to.
Independent margins are thin. Every commission point handed away is one you can't recover.
The platform owns discovery. Stop paying and you disappear — and you still don't know your regulars.
Drag the sliders. See the money.
A quick, honest look at what your restaurant hands to delivery platforms every month — and what a direct hub could pull back.
Independents typically net 3–9%. Recovering even 10% of platform fees can double a restaurant's take‑home. This is a rough model — your real number is probably worse.
Type your restaurant's name.
Watch it become a product.
This is what your customers see when they order or book — branded to you, and every guest who taps Claim discount lands in your database.
"This is what your customers see — and on the other side, what youget. Flip the toggle above the phone."
Same order. Very different aftermath.
- Platform keeps name, email, phone
- 25% of the check is gone before you cook
- You never talk to that guest again
- Next slow Tuesday, you sit and wait
- You keep the guest's name, email, phone
- 100% of the check stays in the till
- You have a list you can text, email, DM
- Slow Tuesday? Send an offer. Fill seats.
I'm not going to pretend we've got 500 logos. We don't. What we have is a product I built because a friend running a 40-seat spot watched a platform take a quarter of every ticket and the guest's phone number. That's the problem TableHub solves — and I'm working with a small group of early restaurants to sharpen it before opening up wider.
If that's you, you get the build free, a flat monthly rate, and a direct line to me. If it isn't — no hard feelings. The preview alone is worth a few minutes of your time.
We're onboarding a small batch of restaurants so we can give each one a thoughtful build and rollout. If it's a fit, you get the custom build free and a flat monthly rate locked in.
Free to build.
$299/mo to run.
We eat the build so you can see the value first. If it earns its keep, you pay $299/mo — flat, no per-order fees, no commission. Cancel any month.
- Custom-branded hub (menu, bookings, pickup)
- Unlimited guest capture — email + SMS
- One-tap SMS blasts to your list
- Bookings & pickup with 0% commission
- Hosting, updates, and support
- Your data exports any time you want
Live in 48 hours. Built to run.
2 minutes. Menu, hours, brand feel. Done.
Delivered in 48 hours, ready to share.
Every order builds your customer list — text them anytime.
See your hub.
Book a quick call.
Drop your details and we'll build a first-look preview of your restaurant's TableHub — then walk you through it on a short call.